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L’Iris du Fleuve: The Snack Bar With a Dream View
In Saint-Sulpice, L'Iris du Fleuve serves one of the finest views of the St. Lawrence from its gorgeous terrace — a snack bar worth the detour!
Fluffy’s: Vegan Donuts and Specialty Coffee in Verdun
In Verdun, Fluffy's is a café that champions organic, house-made products. Its big specialty? Its famous 100% vegan donuts!
The Best Boozy Brunches in Montreal
For bon vivants and lovers of boozy brunches, we've compiled a list of the best places to have brunch in Montreal.
The Best Tasting Menus in Montreal
Here are some suggestions of excellent restaurants where you can try a tasting menu in Montreal. Remarkable addresses.
The French Kitchen: Didier Leroy’s French technique, Canadian ingredients, and twenty seats in the Junction
In a 20-seat Junction room, chef Didier Leroy plates five courses of French technique and Canadian produce.
Road Trip Through L’Islet: A Taste of Local Food
In collaboration with Tourisme Chaudière-Appalaches, we've gathered our favourite spots in L'Islet right here!
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Tosca: A Taste of Tuscany in the Gaspé, Overlooking the Baie-des-Chaleurs
In Carleton-sur-Mer, on Boulevard Perron running along the Baie-des-Chaleurs, Tosca offers delicious Italian cuisine.
Fiorellino: Italian cucina at its best
Fiorellino opened in 2016 on rue de la Gauchetière Ouest and we can tell you with conviction that they serve some of the best pizzas in Montreal, and more!
Chuck Hughes: 20 Years of Starting Garde Manger Over
Qui est Chuck Hughes? Chef, restaurateur et animateur télé, découvrez le parcours de l'un des chefs les plus connus du Québec!
Chef Dominic Labelle’s Pan-Fried Radishes from Parcelles
We're delighted to share a radish recipe with you, this time in collaboration with the table champêtre® Parcelles.