greek—excellent search.
We haven't written about that—yet!
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Mozy’s Charcoal : When an Alo Chef Opens a Chicken Shop
Mozy’s Charcoal in Liberty Village serves charcoal-grilled chicken, vibrant sauces, thoughtful sides and a great menu by Barbode Soudi.
YATAI MTL 2026: A Celebration of Japanese Street Food
YATAI MTL is back from June 4 to 7, 2026, for an 8th edition — a celebration of Japanese street food you won't want to miss!
Presented by
Saucette Caviste: Natural Wines and Good Company in Saint-Lambert
Saucette Caviste, ouverte à Saint-Lambert, est le fruit d’une collaboration entre Marie-Ève Collin et Catherine Denault.
Beyt: Lebanese-Mediterranean Wine Bar on Boulevard Saint-Laurent
Beyt Cave à Manger is a neighbourhood wine bar and bottle shop on boulevard Saint-Laurent, championing artisan wines and Lebanese-Mediterranean cooking.
The Best New Restaurants of 2026
Discover Montréal’s best new restaurants and let yourself be surprised by delicious new spots that are sure to become your favourites.
FAME: A Stylish Mile End Café Built Around Coffee and Music
FAME brings impeccable design, great coffee and Italian flair to Clark Street in the Mile End. A Montreal café to add to your list.
San Pellegrino Is Coming to MURAL Festival and It’s Bringing CIAO!
From June 4 to 7, the iconic Italian brand will take over Boulevard Saint‑Laurent to introduce CIAO!
Presented by
The best fried chicken burgers: Our suggestions
It seems that Montrealers have a penchant for fried chicken burgers. Are we wrong? Here are our suggestions.
Quebec City’s Best Restaurants
Best restaurants in Quebec City (2025): discover top places to eat, from fine dining to casual bistros, all tested and approved by our team.
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Restaurant Plume: A French Table on Fairmount West
Brigitte Emond Serret and Raphaël Leclerc-Gileau open Restaurant Plume, their first restaurant, serving French cooking.