cannoli—oh! I was looking for that too.
We haven't written about that—yet!
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Éloge de l’ombre: Seven Evenings by Menu Extra
From September 3 to 12, Menu Extra presents Éloge de l'ombre: a menu by Francis Blais, signature scenography and shadow theatre in the kitchen.
Nouilles Sauvette: Anita Feng’s noodle window is back on Beaubien
Anita Feng is back with her pop-up project: Nouilles Sauvette!
Barbode Soudi: the fine dining soldier who chose chicken
He helped run Canada's number one restaurant. Then Barbode Soudi opened a charcoal chicken counter in Toronto.
The Best Pizza in Toronto
New York slices or Detroit-style squares, here is our highly curated list of the best pizza in Toronto.
The Best Restaurants in Saint-Henri
Here is our list of the best restaurants in Saint-Henri. Small places or more flashy addresses where you will eat well.
Pizzeria Nonnina: The Family Grows with New York-Style Pizzas
Pizzeria Nonnina in Lachine, from the team behind Nonnina, serves New York-style pizzas to order whole or by the slice at the counter.
A Food Lover’s Road Trip Through Lotbinière: Our Suggestions
In collaboration with Tourisme Chaudière-Appalaches, here are the addresses we loved during our road trip through Lotbinière.
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Légende: The Michelin-Starred Address of Old Quebec City by Tanière
Meet Légende, the Michelin-starred restaurant of Quebec City's Vieux-Port. One of the city's finest tables, where you eat exceptionally well.
Bread By Us: Care in Every Loaf, Room for Everyone
Three-day focaccia, hybrid sourdough and mugs thrown by hand: inside the Ottawa bakery where every last detail is made with real intention.
Happy Hours: Our Favourite in Toronto
From $8 cava at Bar Raval to two-for-one lagers at Maria's, our favourite happy hours in Toronto right now.