cannoli—oh! I was looking for that too.
We haven't written about that—yet!
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The Best Sugar Shacks: Our Recommendations
Pour célébrer l'arrivée du temps des sucres, Tastet vous propose des suggestions de très bonnes cabanes à sucre en tout genre !
The Best New Restaurants of 2026
Discover Montréal’s best new restaurants and let yourself be surprised by delicious new spots that are sure to become your favourites.
Arthur’s Dinette: A Little Sister in the Works for Arthur’s
This spring, Arthur’s Dinette will be opening on Monkland Avenue in NDG. Here’s a first look at the highly anticipated little sister to Arthur’s.
Feeding People and Bringing Cultures Together with the Gourmet Programming of Montréal en Lumière, Presented by National Bank
The National Bank Gourmet Programming wraps up on March 7 with a host of exceptional evenings. Bon appétit!
Where can you eat a good tajine in Montreal?
Tajine is much more than a simple slow-cooked stew: it’s a symbol of sharing, patience, and deep generosity.
Simone Chevalot: The Woman Even Before the Buvette
A Moving and Insightful Interview with Exceptional Restaurateur Simone Chevalot of the Iconic Buvette Chez Simone
L’Express: A Beloved and Iconic Montreal Institution
Many things set L’Express apart. Here’s a look at what has remained the same — and what has changed — over the years.
Cabane Panache: Back for a 14th Edition
Cabane Panache is back! From March 19 to 22, the event transforms Promenade Wellington into an open-air sugar shack.
Cabane Panache: Back for a 14th Edition
Cabane Panache is back! From March 19 to 22, the event transforms Promenade Wellington into an open-air sugar shack.
Bincho: Japanese-French Fusion on the Plateau
New to Mont-Royal Avenue, Bincho — a small Japanese-French fusion restaurant — brings a different vibe to the neighbourhood.