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Haute Saison: Feeling at Home in Villeray
In Montreal's Villeray, the team behind Café Saison des pluies runs a warm wine bar where guests share small seasonal plates with a glass of wine in hand.
Québec table gourmande: the restaurants not to miss
From October 30 to November 15, Québec table gourmande brings together 80 restaurants. Here are our top picks!
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Radio Nature: Grille-Nature’s Wine Bar Sister
Grille-Nature’s little sister serves shareable plates and showstopping dishes, with produce and wine from its owners’ own farms and vineyard.
The Best Pasta in Toronto
The best pasta in Toronto: from handmade classics and comforting Italian favourites to creative plates at some of the city’s top restaurants.
Québec table gourmande: 80 restaurants come together this fall
From October 30 to November 15, Québec table gourmande invites food lovers to the table for its fall edition.
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Le Jamie: An Italian Steakhouse in Old Beloeil
In a 200-year-old building in Old Beloeil, Le Jamie pairs certified Angus beef dry-aged up to 60 days with fresh pasta, Italian sauces and amari cocktails.
What Water Knows: Chef Francis Blais Becomes evian® Brand Ambassador in Canada
Francis Blais, gagnant de Top Chef Canada, devient ambassadeur evian® au Canada, un partenariat façonné de Toronto aux Alpes jusqu'au Bistrot à Franky.
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Le Bar à Croissant: The Art of Viennoiserie at Its Finest
In Beloeil, Le Bar à Croissant makes viennoiseries so sought-after that people line up before it even opens, with coffee served alongside the pastries.
JC Poirier: The Quebec He Brought West
Chef JC Poirier brings classic French technique and Québécois soul to St. Lawrence, his Michelin-starred restaurant, and Chez Céline.
Tava Turkish Cuisine: The Cuisine of Gaziantep in Kanata
Tava serves the cuisine of Gaziantep: charcoal-grilled kebabs, freshly baked flatbreads, all with the hospitality of a neighbourhood table.