High-end—oh! Very wise search.
We haven't written about that—yet!
Load More{{ title }}
{{ short_address }} {{ city }}{{ title }}
{{ short_address }} {{ city }}Latest
Tastet Toronto is here!! And this is just the beginning.
Tastet Toronto — it's official! After 12 years in Québec, we're landing in Toronto. New site, more addresses, same mission as always.
Presented by
Liliana : Marvin Palomo’s New Personal Tribute on Queen West
Liliana is chef Marvin Palomo's personal restaurant on Queen W, serving Italian classics with subtle Asian influences in a warm 30-seat room.
Porzia’s : The Lasagna That Built a Restaurant
Porzia's — the small, warm restaurant on Oakwood Avenue where this lasagna lives — is so much more than a one-dish story.
The Best Brunches in Toronto
The best way to start your day, here's the list of our favourite spots where to go for the best brunches in Toronto.
Mhel : Where a Piece of Grilled Fish Tells a Whole Story
Mhel is the creation of husband-and-wife team Young Hoon Ji and Seung-Min Yi, who opened the doors in the summer of 2023.
Jamil’s Chaat House : The Modern Pakistani Pop-Up That Made Queen West Buzz
Jamil's Chaat House on Queen West serves modern Pakistani chaat, tandoor classics, and a vibrant natural wine list in a candlelit room.
The Best Sandwiches in Toronto: Where to find them
Toronto's sandwich scene is one of the city's most honest expressions of its food culture. Here are the best sandwiches in Toronto right now.
Taverne Bernhardt’s : The Rotisserie Chicken Restaurant Toronto Didn’t Know It Needed
Taverne Bernhardt's, occupying the main level of a converted Edwardian house on Dovercourt Road, is that restaurant.
Bar Eugenie : The Harbord Village Restaurant Run Like Your Coolest Friend’s Living Room
Bar Eugenie on Harbord Street is a small, ingredient-driven restaurant from a trio of Alo alumni. Wood-fired plates, real warmth.
Som Tum Jinda : The Michelin-Recognized Thai Restaurant on Gerrard Street
Som Tum Jinda is one of Toronto’s go-to spots for bold, vibrant Thai food, with standout som tum, noodles, and deeply satisfying specialties.