St-Viateur Bagel Bar: A Spread Bar in the Mile End
St-Viateur's Bagel Bar lines up 15 house-made cream cheese flavours, from sweet to savoury, plus sandwiches, coffee and fresh orange juice
St-Viateur's Bagel Bar lines up 15 house-made cream cheese flavours, from sweet to savoury, plus sandwiches, coffee and fresh orange juice
Shanghai's fried bao finally lands in Montreal. Sang-Ji Bao Frit serves homemade fried pork bao, great wonton soup and scallion dry noodles.
Marci on Plaza St-Hubert offers a one-of-a-kind spot to eat a New Jersey-inspired menu in a beautiful setting.
The Fleurs & Cadeaux team opens Cadence, a Japanese neighbourhood café in Chinatown: matcha, hojicha, sandos and cold ramen.
Croquette reinvents the Quebec diner, from David Schmidt and chef Charles Dumais. Comforting classics at reasonable prices.
Opened in 2025 in Val-Tétreau, Gatineau, La Petite Primerose serves hyper-seasonal small plates by chef Lewis Robinson, ten minutes from downtown Ottawa.
In a basement on Dundas West, Uh Bar pours clarified gin fizzes, hawthorn margaritas and hosts Sunday live music.
Nordik Espresso Bar is perfect for grabbing a coffee on the go, picking up a bag of house-roasted beans, or brunching with friends.
Nonno's: New York–style pizzeria in Villeray, near Jarry Park. The owners of Knuckles serve pizza, wine and aperitivos at easy-going prices.
No website, no app, just a phone number and cardboard signs. Inside Gram's Pizza, the Junction Triangle slice shop.
At Centropolis, Le Manners pairs Mediterranean sharing plates, cocktails and sleek design in a festive atmosphere. Worth discovering!
Fauna is quite the chic address in Centretown where gastronomy dining awaits everyone. The restaurant has a loyal following and is renowned in Ottawa’s culinary world.
Open since 2015, Taglio di Roma serves Roman al taglio pizza on a 72-hour fermented dough, in the spirit of the slice counters you find all over Rome.
A decade in, Imanishi still runs on izakaya logic: corn kakiage, Tokyo Toast and a sake list they are more than happy to walk you through.
Le Grand Comité: chef Rémi Lemieux's neighbourhood bistro, technical yet accessible, in the heart of downtown Montréal
Restaurant Votre Maison, in Longueuil: a Greek casse-croûte where the poutine and gyros rank among the best on the South Shore and in Québec.