Vivant Pizza: Sourdough Pizza and Fresh Vegetables in the Plateau
Sourdough al taglio pizza, light and airy, fresh vegetables and house-made pickles: the new neighbourhood pizzeria on the Plateau Mont-Royal.
Reviews
Frango’s: mouthwatering Portuguese chicken on Notre-Dame Ouest
The HENI team opens Frango's in Little Burgundy: seriously good marinated Portuguese chicken. 35 seats and great cocktails.
Umarell: The New Wine Bar from the Mano Cornuto Team
The new wine bar from the Mano Cornuto team serves affordable Mediterranean-inspired small plates and European wines.
Café Civil: Mastering the Art of the Pause in Chinatown
Dominoes on the tables, a sunny room and dominoes on the tables : Café Civil invites you to take a real break in Chinatown.
Pio: The Cocktail Bar Carrying the Tonino Spirit into Old Québec
Pio is the cocktail bar of Anthony Travaglini, chef-owner of Tonino, where he carries his generous Italian cooking into a historic space in Old
Molenne : a Exceptional Montreal brasserie
Molenne belongs to this new generation of Montreal brasseries putting local products forward, with refined cooking.
Donna’s : A Delicious Spot on Lansdowne Avenue
The menu at Donna's reads like home cooking, but made by chefs who've trained in some of the finest kitchens in the world.
Café des Habitudes: A Committed Café That Does You Good
Café des Habitudes : A bright and inviting eco-conscious café where every cup and conversation inspire better habits.
Gioia De: the cucina sociale bringing a little joy to the Old Port
Gioia De opens in Old Montreal with fresh pasta, burrata, oven-baked pizzas and a wine list designed to go with it all, from the team behind Pubjelly.
Chez Wa: Natural Wines and Sakes Meet Chinese Cuisine in Little Italy
Born from years of Toronto pop-ups, Tia Zhang and Kevin Guo's Chez Wa brings natural wines, playful sakes and Chinese-inspired small plates to Little Italy.
Café du Petit Musée: Café and Antique Shop Under One Roof
Mitch Deli, Café Saint-Louis and Maison Chabot come together in this café-antique shop, with viennoiseries and seasonal treats.
When The Pig Came Home: The Junction’s Deli for Smoked Meat, Porchetta and Patties
Toronto's most honest sandwich shop, When The Pig Came Home serves smoked meat, porchetta and Jamaican patties from its Junction counter.
Short Turn: The All-Day Diner by 416’s Team
All-day diner and cocktail bar in Toronto's Queen West, Short Turn serves globally inspired comfort food and cocktails from morning to night.
Mayo 28 Burgers: Excellent Smash Burgers on Parc Avenue
Mayo 28 Burgers is a smash burger joint on Parc Avenue: shoestring fries, house-made mayos, and iced tea and lemonade to wash it all down.
Thé Jinjin: Bringing Chinese Tea Culture to Montréal
Thé JinJin builds a bridge between Chinese tea and Montréal café culture: excellent matcha, teas imported from China and dishes signed by L'Honnête Kid.
Gitanes : Honest Fine Dining in Ottawa
Gitanes is a French restaurant built on quality ingredients that puts forward a thoughtful tasting menu, in a historic and chic setting.