Venice MTL: California spirit in Old Montreal
Here's a look at Venice MTL, a restaurant in Old Montreal with an approach inspired by California and its way of life.
Here's a look at Venice MTL, a restaurant in Old Montreal with an approach inspired by California and its way of life.
Little sister to Café Amea, Beatrice, and Estelle, Celeste is a stunning (and spacious) Italian restaurant located in the Golden Square Mile.
Nestled in the Saint-Henri neighbourhood, Estelle has been settled into the former Grumman78 space since December 2023.
The Arthur's crew is setting up shop in Toronto with a brand new project: Arthur's Snackette, a small sourdough bagel counter!
In Québec City, Baloney serves up generous, indulgent and above all delicious sandwiches — all within a colourful, lively setting.
Buboy serves the classics of Filipino cuisine with love and warmth, right in the heart of Chinatown.
At Tastet, we love venturing outside Montréal to discover new spots — like Siège Social in Longueuil
Le Millen is a small bring-your-own-wine restaurant in Rosemont that charms with its finely creative cuisine.
Discover Bok, a family-run restaurant in Notre-Dame-de-Grâce serving delicious Sino-Korean cuisine made with care.
Chouchou blends refined Chinese flavours with French techniques in a beautifully intimate setting — perfect for a romantic evening.
Open since May 2018, the excellent wine bar Alma is the project of the charming duo Lindsay Brennan and Juan Lopez Luna.
Whether you're grabbing a quick coffee, filling up your picnic basket, or putting together an apéritif, Dépanneur Comptoir is a go-to stop for local products, gourmet pleasures, and everyday essentials—all under one roof.
Pub Prince is all about well-executed tavern fare, great cocktails, and a warm, inviting atmosphere. Open seven days a week!
In Joliette, Le Manseau is a stunning Italian restaurant set in an 1856 building — a true gem in the Lanaudière region.
Rosie’s Burgers is a Mile End diner serving excellent burgers, crinkle-cut fries, and a memorable banana pudding.
After working in some of the top kitchens, Étienne Lanthier-Morache opened Normal to offer quality cuisine in Sainte-Agathe.