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La Table Ronde’s White Paper: Together for the Future of Our Local Gastronomy
La Table Ronde’s White Paper: demonstrating that local gastronomy is a vital economic, tourism, and cultural driver.
Pub Prince: a refined and gourmet tavern
Pub Prince is all about well-executed tavern fare, great cocktails, and a warm, inviting atmosphere. Open seven days a week!
The pizzaiolos from NO.900 and Locali named the best in the world!
At the International Pizza Challenge at Pizza Expo, three local pizzaiolos took top honours and are now among the best in the world.
Lauriers of Gastronomy 2026: The Finalists Unveiled
The finalists for the 2026 Lauriers have been unveiled — over 100 names across 17 categories, including our founder Élise Tastet (!).
Brunches that accept reservations
Discover our curated list of brunch spots in Montréal where you can book ahead and skip the wait. Bon appétit!
The Acacia Brothers: the dynamic duo behind Piklìz
Always lively, Piklìz and Rodman perfectly reflect the bond that unites two passionate brothers: Akim and Abdel Acacia.
Where to eat spicy food in Montreal
Dans cette liste, on a rassemblé nos meilleures adresses où manger épicé à Montréal : des restos qui n’ont pas peur du piment !
Le Marché Artisans: a gourmet stop in the heart of downtown
Open since November 2017 in the lobby of the Fairmont The Queen Elizabeth, Marché Artisans has established itself as the first epicurean market to open within a hotel in Canada.
Le Manseau: an Italian gem in the heart of Joliette
In Joliette, Le Manseau is a stunning Italian restaurant set in an 1856 building — a true gem in the Lanaudière region.
Recipe for porcini mushroom pizza by Tonino Pizza
Here’s a recipe that will definitely make you want to fire up your pizza oven: Tonino Pizza’s porcini mushroom pizza.