bring your own wine—very good idea indeed.
We haven't written about that—yet!
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Harrison Shewchuk: Instinct, Creation and Freedom
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec: Harrison Shewchuk.
Tabac Villeray: a magnificent neighbourhood café-wine bar
A café by day and a wine bar by night, Tabac Villeray is a gathering place for the neighbourhood community.
Where to Ring in the New Year: So Many Great Places
We’re sharing several restaurant suggestions open on December 31 to help you celebrate New Year’s Eve exactly the way you want!
The Closures of 2025: A Final Farewell to Shuttered Addresses
Here are a few addresses that unfortunately closed this year — the closures of 2025 we’ll truly miss.
Where to eat a good carbonara in Montreal?
Qu’elle soit authentique ou réinventée, la carbonara est un plat qu’on adore. Voici nos adresses préférées où en déguster une bonne!
Restaurants Open on January 1st: Our Top Picks!
Looking for restaurants open on January 1st? Here are some suggestions for brunch and dinner on New Year’s Day.
Where to eat great oysters in Montreal?
The best oyster restaurants in Montreal.We take great pleasure in savoring oysters, paired with bubbles or a glass of white wine.
Thierry Tri’s Warm Oyster Recipe
Find exclusive recipes from chefs in Montréal and across Québec. This time, discover Thierry Tri’s warm oyster recipe.
Au Coin: a sublime café and wine bar, open seven days a week.
Located literally on the corner of Fairmount and Jeanne-Mance, the décor of this neighborhood café–wine bar is simply breathtaking!
Best New Cafés, Bakeries, and Sandwich Shops of 2025
We’re talking about the best new spots to have opened this year in the cafés, bakeries, pastry shops, and sandwich counters category.