bars—very good idea indeed.
We haven't written about that—yet!
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Hunnybee Bruncheonette: Sunny Brunch in Vancouver’s Strathcona
Brunch in Vancouver at Hunnybee Bruncheonette, a café in Strathcona with scratch-baked sourdough, a sunny patio and a breakfast sandwich.
The Best Matcha in Vancouver
Where to drink matcha in Vancouver: tea bars and cafés serving ceremonial matcha, matcha lattes and matcha desserts prepared with care.
Sanguiccio: From-Scratch Italian Sandwiches in Little Italy
For over 15 years, Genio Ienzi has made Italian sandwiches to order at Sanguiccio, baking his own bread and pulling a seriously good espresso.
Luca Vinci: The Pastaio Behind Pasta Pooks
Meet Montreal’s pasta master: Luca Vinci, the pastaio behind Pasta Pooks, one of the city's most famous table.
The Buvette Scott Team’s Favourite Spots in Quebec City
Looking for good addresses in Quebec City? The Buvette Scott team shares its favourite spots to eat and drink well around town
Thierry Tri’s Warm Oyster Recipe
Find exclusive recipes from chefs in Montréal and across Québec. This time, discover Thierry Tri’s warm oyster recipe.
The Best of Old Montreal: Our suggested addresses
Old Montreal is probably one of the most emblematic neighbourhoods in the city. Our favourite activity: discovering the gastronomic addresses!
Fat Pasha: Where Jewish Culinary Traditions Meet
Fat Pasha is a Jewish restaurant in Toronto where Middle Eastern cuisine meets Ashkenazi tradition, with plates made for sharing.
Botanist: a Fairmont kitchen that follows the seasons
At the Botanist, chef Amanda Healey cooks a seasonal menu, in a room of curves and plants, with a award-winning pairing.
The Best Bakeries in Toronto
Discover the best bakeries in Toronto, from artisan sourdough and flaky croissants to delicious pastries and sweet treats !