Légende: The Michelin-Starred Address of Old Quebec City by Tanière
Meet Légende, the Michelin-starred restaurant of Quebec City's Vieux-Port. One of the city's finest tables, where you eat exceptionally well.
Reviews
Bread By Us: Care in Every Loaf, Room for Everyone
Three-day focaccia, hybrid sourdough and mugs thrown by hand: inside the Ottawa bakery where every last detail is made with real intention.
156 OneFiveSix: Toronto’s Only Michelin-Recognized Korean Restaurant
156 OneFiveSix is Toronto's only Michelin-recognized Korean restaurant. Now on Queen West with a moody open kitchen and a 48-hour short rib.
Porcine: a flavourful farm-to-table canteen in Frelighsburg
In the shade of the apple trees at Choinière cidery, in the Frelighsburg area, an address worth the drive hides away: Porcine.
Ruby’s: Cozy Elegance in a Historic ByWard Market Courtyard
Ruby's, by the team behind The Belmont, balances elegance and playfulness in this ByWard Market courtyard serving Alpine-Canadian plates.
Projet Pilote: a beautiful bar, distillery and brewery in the Plateau Mont-Royal
Located in the Plateau Mont-Royal, Projet Pilote is a beautiful bar that produces its own beers and spirits on site.
Bar Lupulus: Beer, Natural Wine and Fermentation in Ottawa
Bar Lupulus: craft beer, natural wine and fermentation on Wellington Street West in Ottawa. Happy Discovery!
DUKES: An Ode to the Diner Classics We Love
DUKES, the breakfast diner from the Corner Peach team, serves up sourdough pancakes, hash browns and bottomless drip coffee 7 days a week.
St-Viateur Bagel Bar: A Spread Bar in the Mile End
St-Viateur's Bagel Bar lines up 15 house-made cream cheese flavours, from sweet to savoury, plus sandwiches, coffee and fresh orange juice
Sang-Ji Bao Frit: Shanghai’s Fried Bao Finally in Montreal
Shanghai's fried bao finally lands in Montreal. Sang-Ji Bao Frit serves homemade fried pork bao, great wonton soup and scallion dry noodles.
Marci: pizza and natural wine on the Plaza
Marci on Plaza St-Hubert offers a one-of-a-kind spot to eat a New Jersey-inspired menu in a beautiful setting.
Café Cadence: a Japanese café by Fleurs & Cadeaux
The Fleurs & Cadeaux team opens Cadence, a Japanese neighbourhood café in Chinatown: matcha, hojicha, sandos and cold ramen.
Croquette: a gorgeous modern restaurant in Saint-Henri
Croquette reinvents the Quebec diner, from David Schmidt and chef Charles Dumais. Comforting classics at reasonable prices.
La Petite Primerose: an exceptional table in Gatineau
Opened in 2025 in Val-Tétreau, Gatineau, La Petite Primerose serves hyper-seasonal small plates by chef Lewis Robinson, ten minutes from downtown Ottawa.
Uh Bar: a laboratory invaded by nature on Dundas West
In a basement on Dundas West, Uh Bar pours clarified gin fizzes, hawthorn margaritas and hosts Sunday live music.
Nordik Espresso Bar: the little sister of Nordik Café and Krem & Kanel
Nordik Espresso Bar is perfect for grabbing a coffee on the go, picking up a bag of house-roasted beans, or brunching with friends.