Miette Sandwicherie: the little sister of Miette Boulangerie
Miette Boulangerie opens a new chapter with Miette Sandwicherie, a charming sandwich counter in the heart of Saint-Henri.
Reviews
Saison: the taste of the present moment in Quebec
Born from the team behind Ambre Buvette, Saison is the new playground of Étienne Nadeau and his partner, Sandrine Grenon.
Bungalo café de quartier: A Little Taste of Home in Laval
Dans le charmant quartier de Ste-Dorothée à Laval, Bungalo est un café qu'on adopte dès notre première visite.
Courtbouillon: Cajun Flavors, Québécois Soul
Once an Ashton, now a feast: Courtbouillon brings Cajun flavors to local Québec ingredients in a warm, welcoming setting.
Marcel Café-Caviste: Eat and Drink Well in Joliette
Marcel is the kind of spot where you eat well all day long — from great coffee to wine and delicious food, everything hits the mark.
Porte à Côté: the laid-back little sister of Rose Ross
Porte à Côté is the more relaxed and affordable extension of Rose Ross—literally right next door! Great food and drinks at great prices.
La Bine: brunch, bakery, and bliss in Mascouche
In a quaint ancestral house on the North Shore, in Mascouche, La Bine serves some of the best brunches in the region.
Déso Burger: an iconic South Shore snack bar
In Saint-Bruno-de-Montarville, Déso serves generous poutines, decadent lobster rolls, and their famous flat burgers.
Restaurant Grégoire: a true snack-bar institution
Restaurant Grégoire in Mercier is a must-visit Québec snack bar—and their poutine, among other treats, is outstanding!
Rose Ross: A Delightful and Delicious Gem on Masson Street
Meet Rose Ross, a delicious little restaurant on Masson Street offering comforting, market-driven dishes.
Parfums de Perse: For savoring delicious treats just like in Iran
At Parfums de Perse, you savor excellent dishes — a limited menu, but guaranteed delights. Iran at its finest.
BRUT.: A Story of Love and Culinary Passion in Terrebonne
BRUT. is the go-to spot for great food on the North Shore. Expect unique, creative, flavourful, and generously portioned dishes.
L’Épave Bistro Marina: Where to Treat Yourself in Mauricie
On the banks of the Saint-Maurice River, an old logger’s shed has found a new, festive, and flavourful life: L’Épave Bistro Marina.
Yans Deli: The Modern Deli That Brilliantly Celebrates Tradition
Opened by Benji Greenberg (former chef at Joe Beef for seven years), Yans Deli is the modern deli that brilliantly celebrates tradition.
La station organique: Healthy and Gluten-Free Cuisine in Bois-des-Filion
Located in Bois-des-Filion, La station organique offers healthy, plant-based, and gluten-free cuisine — without compromising on flavor.
Krem & Kanel: Decadent Cinnamon Buns and Frozen Treats in Sainte-Thérèse
Krem & Kanel is a charming sweet spot in Sainte-Thérèse where you can enjoy soft homemade cinnamon buns and creative ice cream treats.