Caffè San Simeon: the Italian café that brings people together, new and improved in 2026

Another café in Little Italy that needs no introduction: Caffè San Simeon. Opened in 1979, it was named in honour of the St. Simon soccer club, since everyone knows Italians hold an eternal love for futbol.

Social club foundations

Caffè San Simeon is a long way from what it once was. The establishment used to be a social club open only to men. When cigarettes were banned from Montreal establishments, the café became a place where everyone was welcome at any hour of the day.

Founded by Tony De Palma — nicknamed “baffoni” on account of his big moustache —, Caffè San Simeon is a true family business, and you feel it in every detail. In the summer of 2025, the De Palma family sold the institution to new owners, but rest assured, it is still just as good and just as pleasant a spot (see the note below).

Italy, kept simple

Caffè San Simeon owes its reputation to the consistency of its service and the quality of its coffee, supplied by Fantini since the very first days. On the menu, you will find espresso, latte or cappuccino, simple choices executed by the book, enjoyed with a few biscuits and pastries. On Saturdays, the crew also puts out pizza al taglio for bigger appetites.

Like any self-respecting Italian café, the place broadcasts sporting events of every kind and pours beer for the occasion.

Caffè San Simeon is anchored in the history of the neighbourhood and has kept it alive for nearly 50 years. Caffè San Simeon is one of the best Italian cafés in the city: a visit is in order to understand a little more about the history of the neighbourhood!

Important note for 2026 and beyond

Opened in 1979, Caffè San Simeon transformed itself in 2026. In the summer of this year, the little San Simeon on Dante Street became the big San Simeon on Saint-Dominique Street (photos to come).

Not a long-distance move, then, since the entrance sits right at the corner of the two streets, but a major one in terms of decor and accommodation.

The new space is very welcoming, and behind the long counter the baristas are busy at work. At every table, conversation flows in Italian, in French or in English, and good spirits reign.

The coffee served here is as exceptional as ever and, in fine weather, on top of the old terrasse on Dante, a lovely terrasse welcomes patrons on Saint-Dominique. Best of luck to San Simeon, and happy discovering if you have not yet visited this beautiful new spot.

Written by Jean-Philippe Tastet
Photography by Alison Slattery

Updated on August 27, 2026

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