Bar Ocelli: Refined Cocktail Bar in the ByWard Market
In the ByWard Market, Bar Ocelli pours award-winning cocktails inspired by global markets in a gorgeous velvet-accented space.
In the ByWard Market, Bar Ocelli pours award-winning cocktails inspired by global markets in a gorgeous velvet-accented space.
Rare artisanal tequilas and mezcals, weekend dance nights, bites and crispy quesadillas: a cantina in Montreal's Old Port proudly run by a queer woman.
A Cité du Multimédia café with a quiet courtyard, ice cream-inspired drinks and lots of room to work,
Wood-fired Texas-style brisket, in-house sausage, ribs, and pork belly burnt ends at Golden Horseshoe BBQ, by a Texas-trained pitmaster.
In Quebec City's Limoilou, Paul Pizza serves 18-inch New York-inspired sourdough pies made with Quebec flours, with a short menu and house-made soft serve.
In a former garage in the Faubourgs, three owners serve coffee by day and affordable wine by night in a small, stylish space.
Bistrot à Franky, one of the year's most anticipated openings, opens its doors on October 12 in Montreal. Here's what to expect.
On Île d’Orléans, Les Ouches practises regenerative farming and makes expressive Quebec wines now poured in over 100 restaurants, with a terrace over the river near Québec-City.
From the Bar Raval team, Casa Rubia brings Galician beef and coastal classic cocktails to a candlelit mezzanine in Little Italy.
Cu Lắc's takeout counter serves inventive and delicious bánh mì with rotating flavours and influences from around the world.
In Hintonburg, Ahh!!! Coffee brings 90s cartoon energy to coffee, with whimsical and inventive espresso drinks and a great list of mocktails.
A second location for TRAN Cantine, the Vietnamese address near Concordia that serves a house-made chicken pho broth and excellent house-made banh mi.
Danny's Pizza Tavern, sur College Street dans Little Italy, a des airs de taverne familiale du Midwest en plein cœur de Toronto.
Sourdough al taglio pizza, light and airy, fresh vegetables and house-made pickles: the new neighbourhood pizzeria on the Plateau Mont-Royal.
The HENI team opens Frango's in Little Burgundy: seriously good marinated Portuguese chicken. 35 seats and great cocktails.
The new wine bar from the Mano Cornuto team serves affordable Mediterranean-inspired small plates and European wines.