Barberian’s Steak House: The Toronto Spot That Hasn’t Blinked Since 1959
Barberian's Steak House has been Toronto's classic steakhouse since 1959, run by Arron Barberian, with the largest wine cellar in Canada.
Reviews
Jaimée Sweets & Cie: Outremont’s Indulgent Pastry Café
A small spot on Bernard Street, Jaimée Sweets & Cie serves cookies, cakes, matchas and indulgent coffees, and almost everything on the menu is gluten-free.See task progress for longer tasks.article-en.mdSkillstastet-skill-redacteur-team
Gisèle Buvette: “Living Wines, Kind People”
In Québec City, Gisèle is the kind of "real" buvette we love! Small plates, a superb wine list and a great atmosphere.
P’tit Bélanger: a neighbourhood buvette by Projet Pilote
The newest project from the Projet Pilote team, P'tit Bélanger builds on classics executed flawlessly, in a chic and retro setting.
Casa Paco: A Love Letter to Old-World Europe in a Little Italy Row House
In Toronto's Little Italy, Casa Paco's four partners cook seafood tasting menus, Sunday paella and Ontario Wagyu cured six months.
Cono: the Canis chefs are back on College Street, and they’re scooping gelato
Jeff Kang and Tosh Agassiz, are making small-batch gelato on College Street. Basque cheesecake, sweet corn, miso blondie and more.
Rizière: An Excellent Little Asian Restaurant on the Plateau
At the corner of the Main and Avenue du Mont-Royal, Rizière serves very good plates in a polished, relaxed setting. Attentive service.
Cantine Dukana: A Sandwich Counter in Montreal’s Image
Cantine Dukana, a warm, well-decorated Lebanese-inflected counter in Petit-Laurier, serves excellent sandwiches and fries.
Cherry on Top: gelato that stays open as late as Ossington does
Cherry on Top brings house-made vegan, gluten-free gelato, Italian sodas and an espresso bar to Dundas and Ossington.
Nouilles Sauvette: Anita Feng’s noodle window is back on Beaubien
Anita Feng is back with her pop-up project: Nouilles Sauvette!
Pizzeria Nonnina: The Family Grows with New York-Style Pizzas
Pizzeria Nonnina in Lachine, from the team behind Nonnina, serves New York-style pizzas to order whole or by the slice at the counter.
Légende: The Michelin-Starred Address of Old Quebec City by Tanière
Meet Légende, the Michelin-starred restaurant of Quebec City's Vieux-Port. One of the city's finest tables, where you eat exceptionally well.
Bread By Us: Care in Every Loaf, Room for Everyone
Three-day focaccia, hybrid sourdough and mugs thrown by hand: inside the Ottawa bakery where every last detail is made with real intention.
156 OneFiveSix: Toronto’s Only Michelin-Recognized Korean Restaurant
156 OneFiveSix is Toronto's only Michelin-recognized Korean restaurant. Now on Queen West with a moody open kitchen and a 48-hour short rib.
Porcine: a flavourful farm-to-table canteen in Frelighsburg
In the shade of the apple trees at Choinière cidery, in the Frelighsburg area, an address worth the drive hides away: Porcine.
Ruby’s: Cozy Elegance in a Historic ByWard Market Courtyard
Ruby's, by the team behind The Belmont, balances elegance and playfulness in this ByWard Market courtyard serving Alpine-Canadian plates.