Tastet - If we talk about it, it's delicious!
Québec
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Le Lit Double: A Neighbourhood Bar in the Heart of Quebec City’s Saint-Jean-Baptiste
Le Lit Double: a neighbourhood bar in Quebec City’s Saint-Jean-Baptiste where bar food travels the world, at gentle prices and without pretension.
Luca Vinci: The Pastaio Behind Pasta Pooks
Meet Montreal’s pasta master: Luca Vinci, the pastaio behind Pasta Pooks, one of the city's most famous table.
Thierry Tri’s Warm Oyster Recipe
Find exclusive recipes from chefs in Montréal and across Québec. This time, discover Thierry Tri’s warm oyster recipe.
Gnocchis: Bottega’s Recipe
Find exclusive chef recipes from Montréal and across Québec. This time, discover Bottega’s gnocchis recipe.
Chez Biceps BBQ: Quebec City’s Pioneer of American Barbecue
At Chez Biceps BBQ in Quebec City, chef Vincent Chatigny serves Texas-style barbecue, with meats smoked solely over maple wood and everything made in-house.
Marie-Josée Beaudoin and Patrice Demers: A Different Idea of Success
Meet Patrice Demers and Marie-Josée Beaudoin, the duo behind Sabayon, a Michelin-starred Montréal restaurant built on trust and the joy of hosting.
Tastet Vancouver Is Here : We’re Only Getting Started
Tastet Vancouver is officially live! The fifth city on our guide, and it's only the beginning. Special thanks to National Bank!
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Québec table gourmande: the restaurants not to miss
From October 30 to November 15, Québec table gourmande brings together 80 restaurants. Here are our top picks!
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Lists
Gourmet Orchards Where to Go Apple Picking
It's apple season! Here's our list of orchards worth the trip for apple picking.
A Gourmet Road Trip in the Beauce: Our Suggestions
You're in the Beauce and looking for where to eat? In collaboration with Tourisme Chaudière-Appalaches, here are our recommendations.
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A Food Lover’s Road Trip Through Lotbinière: Our Suggestions
In collaboration with Tourisme Chaudière-Appalaches, here are the addresses we loved during our road trip through Lotbinière.
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The Best Addresses in the Eastern Townships
Discover the best addresses in the Eastern Townships, just an hour from Montreal, for an unforgettable getaway blending nature and Québécois charm.
Interviews
Luca Vinci: The Pastaio Behind Pasta Pooks
Meet Montreal’s pasta master: Luca Vinci, the pastaio behind Pasta Pooks, one of the city's most famous table.
Marie-Josée Beaudoin and Patrice Demers: A Different Idea of Success
Meet Patrice Demers and Marie-Josée Beaudoin, the duo behind Sabayon, a Michelin-starred Montréal restaurant built on trust and the joy of hosting.
Fiodar Huminski: Montréal Pizza on Top of the World
Meet Fiodar Huminski, executive chef of Pizzeria Locali and champion of international pizza competitions
Anthony Travaglini: A Career in One-Way Tickets
From the orchards of Abruzzo to Old Québec: a portrait of Anthony Travaglini, chef-owner of Tonino and the new cocktail bar Pio.
What's Hot
(you, obviously, and also...)
Jacob Richler: The Man Behind Canada’s 100 Best
Meet Jacob Richler — journalist, author, and the mind behind Canada's 100 Best — on why local voices matter and honest criticism.
Coulson Armstrong : TOP CHEF’s Canada winner
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec : Coulson Armstrong.
Rafa Covarrubias : A New Chapter
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec: Rafa Covarrubias
Presented by
Zach Kolomeir and Carmelina Imola: Montreal Heart, Toronto Soul
Read exclusive profiles on chefs, restaurateurs, and businesses in Montreal and across Quebec: Zach Kolomeir and Carmelina Imola.
David Schwartz: From Cantonese Cravings to Deli Soul : A Culinary Journey Full Circle
David Schwartz never set out to build one of Toronto’s most talked-about restaurant groups : learn more about him !