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Québec
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Where to Grab a Drink in Quebec City?
Whether it’s an aperitif with friends or a last nightcap before heading home, here are our favorite places to grab a drink in Quebec City.
Chouchou Limoilou: As Good As It Looks
Chouchou Limoilou, a neighbourhood spot from the crew behind Le Cendrillon and La Planque, serving seriously good sandwiches and smash burgers in Limoilou.
Frédéric Morin: The backbone of the Joe Beef group
Since the pandemic, Frédéric Morin and Allison Cunningham have acquired most of the shares of the Joe Beef group. Conversation with a legend.
Locali Pizzeria: A New Location, and a First in Quebec City
Locali, the little sister of the NO.900 pizzerias, is opening a second location, this time in Quebec City, on rue Saint-Jean!
Le Relais des Florent: Charlevoix Hospitality Finds Its Table
Le Relais des Florent welcomes you with the Charlevoix hospitality it's known for. A menu by Hugue Dufour and Clément Boivin.
John Mike’s Caesar Salad Recipe
Discover chef John Mike’s Caesar salad recipe — a classic, simple dish that turns out delicious every single time!
Joe Beef’s famous lobster spaghetti recipe
On the menu for over twenty years, Joe Beef’s famous lobster spaghetti is one of the most iconic dishes in Montreal. Here’s the recipe!
Lists
Where to Grab a Drink in Quebec City?
Whether it’s an aperitif with friends or a last nightcap before heading home, here are our favorite places to grab a drink in Quebec City.
Top Lunch Spots in Quebec City
Discover the top lunch spots in Quebec City offering delicious meals, diverse cuisines, and great atmospheres for your midday break.
Presented by
Where to Eat Well on a Budget in Quebec City
Here are our favourite spots to eat well on a budget in Quebec City and nearby — without breaking the bank. Enjoy your meal!
Presented by
Where to eat in Kamouraska: Dining out in the Bas-Saint-Laurent
Kamouraska is the perfect place to get away from it all while spending time in nature, discovering the region and eating very well.
Interviews
Frédéric Morin: The backbone of the Joe Beef group
Since the pandemic, Frédéric Morin and Allison Cunningham have acquired most of the shares of the Joe Beef group. Conversation with a legend.
François-Emmanuel Nicol: Making History One Star at a Time
François-Emmanuel Nicol is the chef and co-owner of Tanière³, the only restaurant in the province to have earned two Michelin Stars.
Presented by
Mirko D’Agata: One of the finest pizzaioli in the world
Portrait of the passionate Mirko D'Agata, the talented executive chef of No.900 pizzerias and one of the best pizzaioli in Montreal!
Presented by
Macchi
Ferreira: A Father’s Legacy, Now in His Daughters’ Hands
A portrait of Sandra and Claudia Ferreira — two passionate, strong-willed sisters carrying forward the legacy of a Montreal institution.
What's Hot
(you, obviously, and also...)
Jacob Richler: The Man Behind Canada’s 100 Best
Meet Jacob Richler — journalist, author, and the mind behind Canada's 100 Best — on why local voices matter and honest criticism.
Coulson Armstrong : TOP CHEF’s Canada winner
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec : Coulson Armstrong.
Rafa Covarrubias : A New Chapter
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec: Rafa Covarrubias
Presented by
Zach Kolomeir and Carmelina Imola: Montreal Heart, Toronto Soul
Read exclusive profiles on chefs, restaurateurs, and businesses in Montreal and across Quebec: Zach Kolomeir and Carmelina Imola.
David Schwartz: From Cantonese Cravings to Deli Soul : A Culinary Journey Full Circle
David Schwartz never set out to build one of Toronto’s most talked-about restaurant groups : learn more about him !