Luca Vinci: The Pastaio Behind Pasta Pooks
Meet Montreal’s pasta master: Luca Vinci, the pastaio behind Pasta Pooks, one of the city's most famous table.
Interviews
Marie-Josée Beaudoin and Patrice Demers: A Different Idea of Success
Meet Patrice Demers and Marie-Josée Beaudoin, the duo behind Sabayon, a Michelin-starred Montréal restaurant built on trust and the joy of hosting.
Fiodar Huminski: Montréal Pizza on Top of the World
Meet Fiodar Huminski, executive chef of Pizzeria Locali and champion of international pizza competitions
Anthony Travaglini: A Career in One-Way Tickets
From the orchards of Abruzzo to Old Québec: a portrait of Anthony Travaglini, chef-owner of Tonino and the new cocktail bar Pio.
Marc-André Jetté and Mila Rishkova: a success story in both love and business
Partners in life and in business, Mila Rishkova and Marc-André Jetté have quietly built one of Montréal’s most remarkable success stories in the restaurant industry.
Maxime Gagné: The Art of Passing It On
Here's our profile of Maxime Gagné of Mitch Déli, who's trained more than 2,000 cooks in Montreal.
Frédéric Morin: The backbone of the Joe Beef group
Since the pandemic, Frédéric Morin and Allison Cunningham have acquired most of the shares of the Joe Beef group. Conversation with a legend.
François-Emmanuel Nicol: Making History One Star at a Time
François-Emmanuel Nicol is the chef and co-owner of Tanière³, the only restaurant in the province to have earned two Michelin Stars.
Presented by
Mirko D’Agata: One of the finest pizzaioli in the world
Portrait of the passionate Mirko D'Agata, the talented executive chef of No.900 pizzerias and one of the best pizzaioli in Montreal!
Presented by
Macchi
Ferreira: A Father’s Legacy, Now in His Daughters’ Hands
A portrait of Sandra and Claudia Ferreira — two passionate, strong-willed sisters carrying forward the legacy of a Montreal institution.
Anne-Virginie Schmidt: The Great Passionate Builder
Read exclusive profiles of chefs, restaurateurs, and businesses in Montreal and across Quebec. Today: Anne-Virginie Schmidt.
Florence Pelland-Goyer: hospitality as a playground, wine as a compass
Portrait of Florence Pelland-Goyer, a self-assured woman the industry has seen blossom—and who continues to leave her mark.
Pinôt Boutique Hôtel: A True Love Story
Read exclusive profiles of chefs, restaurateurs, and businesses in Montreal and Quebec: Pinôt Boutique Hôtel.
The Acacia Brothers: the dynamic duo behind Piklìz
Always lively, Piklìz and Rodman perfectly reflect the bond that unites two passionate brothers: Akim and Abdel Acacia.
Anna Maria Vinci: The Taste of Sardinia in Montreal
Before Pasta Pooks, there was Anna Maria Vinci, Luca's aunt. The one who taught him everything about pasta. Here is her inspiring portrait.
Jacob Richler: The Man Behind Canada’s 100 Best
Meet Jacob Richler — journalist, author, and the mind behind Canada's 100 Best — on why local voices matter and honest criticism.