Le Lit Double: A Neighbourhood Bar in the Heart of Quebec City’s Saint-Jean-Baptiste
Le Lit Double: a neighbourhood bar in Quebec City’s Saint-Jean-Baptiste where bar food travels the world, at gentle prices and without pretension.
Reviews
Chez Biceps BBQ: Quebec City’s Pioneer of American Barbecue
At Chez Biceps BBQ in Quebec City, chef Vincent Chatigny serves Texas-style barbecue, with meats smoked solely over maple wood and everything made in-house.
Beurre Baratté: Like Dropping by a Friend’s Place on Rue Saint-Joseph Ouest in Quebec City
Discover Beurre Baratté, a bistro in Quebec City's Saint-Sauveur neighbourhood: seasonal cooking, local products, natural wines and a convivial atmosphere.
Mano: Étienne Nadeau’s Bet on Affordable Fresh Pasta in Quebec City
Mano, a fresh pasta restaurant in Quebec City, led by chef Étienne Nadeau, offers affordable, house-made cuisine in an elegant dining room atmosphere.
Paul Pizza: The New York-Inspired Sourdough Pizza Finding Its Place in Quebec City
In Quebec City's Limoilou, Paul Pizza serves 18-inch New York-inspired sourdough pies made with Quebec flours, with a short menu and house-made soft serve.
Les Ouches: The Bold Vineyard Taking Root on Île d’Orléans
On Île d’Orléans, Les Ouches practises regenerative farming and makes expressive Quebec wines now poured in over 100 restaurants, with a terrace over the river near Québec-City.
Gisèle Buvette: “Living Wines, Kind People”
In Québec City, Gisèle is the kind of "real" buvette we love! Small plates, a superb wine list and a great atmosphere.
Légende: The Michelin-Starred Address of Old Quebec City by Tanière
Meet Légende, the Michelin-starred restaurant of Quebec City's Vieux-Port. One of the city's finest tables, where you eat exceptionally well.
Chouchou Limoilou: As Good As It Looks
Chouchou Limoilou, a neighbourhood spot from the crew behind Le Cendrillon and La Planque, serving seriously good sandwiches and smash burgers in Limoilou.
Locali Pizzeria: A New Location, and a First in Quebec City
Locali, the little sister of the NO.900 pizzerias, is opening a second location, this time in Quebec City, on rue Saint-Jean!
Le Relais des Florent: Charlevoix Hospitality Finds Its Table
Le Relais des Florent welcomes you with the Charlevoix hospitality it's known for. A menu by Hugue Dufour and Clément Boivin.
Mora: A Stunning, Festive Italian Restaurant on Grande Allée
In Quebec City, a former abandoned McDonald's has been transformed into Mora: an Italian restaurant with one of the most stunning decors around.
Kundah Hôtel: Indian cuisine with a Québécois twist
In Quebec City's Saint-Roch, Kundah Hôtel is serving Indian fusion cuisine built around Québec products.
Baloney: a colourful sandwich shop in Saint-Jean-Baptiste
In Québec City, Baloney serves up generous, indulgent and above all delicious sandwiches — all within a colourful, lively setting.
Le Bijou: a superb cocktail bar inside the Monsieur Jean hotel
Jean Campeau, an interior designer, built the hotel that houses Le Bijou — a cocktail bar he gifted to his muse, Geneviève Marcon.
Franky Johnny: A Second Location in Limoilou
Franky Johnny Limoilou: même super concept, mêmes excellents sandwichs, dans un décor plus moderne, spacieux et lumineux. On aime!