fish and chips—oh! Very wise search.
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Marco Gucciardi: maestro of detail, service, and hospitality
Read exclusive profiles on chefs, restaurateurs, and businesses in Montreal and Quebec: Marco Gucciardi.
Dalmata: a new artisanal gelateria opens in Mile End
Dalmata, the artisanal gelateria from the team behind Le Violon, sets up shop in Mile End — much to everyone’s delight!
Izakaya Regashi: The Izakaya from the Tri Express Team
Izakaya Regashi is a charming little restaurant that focuses on sharing and a love for quality ingredients.
Racine Créole: A Family-Owned Haitian Restaurant in Laval
Warm, Racine Créole is a welcoming Haitian restaurant in Laval serving generous, flavorful Creole dishes in a relaxed, family-run setting.
Spaghetti with anchovies from Moccione
If you can’t make it to the restaurant, here’s the recipe for Moccione’s anchovy spaghetti — straight from their brand-new cookbook!
Rufus & Anna: Rotisserie, Hummingbirds, and Memories of the Blind Pig
Rufus & Anna is a modern rotisserie where comforting dishes, unique cocktails, and a festive atmosphere come together.
Éléonore: Contemporary French Cuisine with a Modern Twist
We love Éléonore for its honest, precise cooking, where every plate showcases quality ingredients with subtle finesse.
Top Lunch Spots in Quebec City
Discover the top lunch spots in Quebec City offering delicious meals, diverse cuisines, and great atmospheres for your midday break.
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Chez Victoire: The Upscale Neighborhood Restaurant on Avenue Mont-Royal East
On vous parle du restaurant Chez Victoire, un des meilleurs resto québécois de Montréal où il fait bon manger et faire la fête !
Alison Slattery : capturing the soul of Montreal’s restaurants, one photo at a time
Portrait of Alison Slattery, Tastet’s longtime collaborator and one of Montreal’s most talented and beloved culinary photographers.