donuts—oh! I was looking for that too.
We haven't written about that—yet!
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Janice Tiefenbach: Culinary Activist and Executive Chef at Gia
Janice Tiefenbach is the head chef at Elena, named the third best new restaurant in Canada by En Route magazine.
Khorasan Kabab: An Authentic Journey to the Heart of Persia
Khorasan Kabab has been serving delicious Iranian dishes for over 18 years. A must-visit spot for food lovers.
Snow crab: Where to find it in Montreal?
Snow crab season is here! We’ve put together a list of all good spots where you can find it to enjoy at home or in a restaurant.
Muni: Golf and Southern Comfort Food All Year Round
Muni hits its mark (we know, not our best pun, but you get the idea!) — and is worth discovering, whether you're a golfer or not.
Myers: Lunches and Private Dining in Outremont
Si vous avez aimé l'ambiance unique du Boxermans, vous allez adorer Myers, la nouvelle adresse lancée par Éric Berlin et Grégoire Routy.
Bleu & Persillé – Le Bouchon: Cheese shop and Lyon-style bistro in the Shops Angus
After winning hearts (and taste buds) on the Plateau, Bleu & Persillé begins a new chapter with a location in the Shops Angus.
Héritaj: A refined Indo-French destination in Old Montreal
Discover Héritaj, a restaurant born from a collaboration between Chef Arnaud Glay (Passé Composé) and the Sandhu family.
Restaurants open on Monday evening
It’s often difficult to find a place for dinner on a Monday evening in Montreal, but there are still some great spots that are open.
Chez Victoire: The upscale neighborhood restaurant on Avenue Mont-Royal East
On vous parle du restaurant Chez Victoire, un des meilleurs resto québécois de Montréal où il fait bon manger et faire la fête !
Montréal Paella: An Unmissable Ode to Rice
Montréal Paella attire les curieux comme les connaisseurs avec une promesse simple, mais audacieuse : offrir la meilleure paella en ville.