cannoli—very good idea indeed.
We haven't written about that—yet!
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Bbagels: A New Take on Bagels in Pointe-Saint-Charles
Opened on July 13th, Bbagels is already winning over the residents of Pointe-Saint-Charles with its delicious homemade bagels.
Saint-Laurent Café & Bistro: A Charming Spot in Boucherville
Le Saint-Laurent Café & Bistro est un chouette restaurant de Boucherville qui mérite à lui seul le détour dans la région.
Where to eat in Kamouraska: Dining out in the Bas-Saint-Laurent
Kamouraska is the perfect place to get away from it all while spending time in nature, discovering the region and eating very well.
La Spada: Roman Italian classics in St-Henri
Food photographer Scott Usheroff and chef Steven Marcone join forces to launch La Spada, a classic Italian restaurant with a chic and eclectic decor.
Bertha’s: a peruvian-inspired rôtisserie in Outremont
The team behind Provisions bring delicious charcoal-grilled chicken with Peruvian flavours at Bertha's Rotisserie.
Crèmerie Meetha: Delicious Indian-Flavored Ice Creams in Parc-Ex
If you enjoy ice cream with unique flavours, head over to Meetha, a hidden gem on Rue Liège in the Parc-Extension neighbourhood.
The Palm Court at Ritz-Carlton: much more than Afternoon Tea
La Cour des Palmiers is advertised as a tea room, but it is much more than that. It is also a very chic yet casual lounge space with excellent food and cocktails.
Yubari: chic Japanese restaurant in Old Montreal
Located in the St-Paul Hotel on McGill Street, Yubari is a stunning restaurant offering Japanese cuisine with a French twist.
Mike Lafaille: the rising star of Caribbean cuisine
Behind the success of Kwizinn lies the inspiring story of Mike Lafaille, a self-taught chef who has overcome numerous challenges.
Nanana: playful desserts steps from Jean-Talon Market
The owners of Ratafia, known for its amazing desserts, Sandra Forcier and Jared Tuck, have listened to their customers and opened Nanana.