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Aux 2 Clochers: A Whole New Chapter for This Frelighsburg Institution
Tucked away in Frelighsburg, Aux 2 Clochers perfectly captures the spirit of a country bistro—where the food is heartfelt and genuinely good.
Our Favorites in Lanaudière
Découvrez nos adresses favorites dans la région de Lanaudière : cafés, crémeries, cantines, pâtisseries et restaurants incontournables.
Véronique Dalle: A Journey Through Music, Hospitality, and Wine Stewardship
Read exclusive profiles of chefs, restaurateurs, and businesses in Montreal and Quebec: Today, Véronique Dalle.
Brume Cantine: indulgent brunches and sandwiches on the Plateau
Brume Cantine offers delicious brunches and hearty sandwiches in a cozy little spot on the Plateau.
Asteur – A Culinary Discovery in Boisbriand
The restaurant Asteur, the creation of chef Olivier Robillard and his wife Mihiko Roy, offers an exceptional gastronomic experience.
Chez Samedi: The Pizza Pop-Up by Automne Boulangerie
Chez Samedi is the story of a wild love for pizza, brought to life in the bread ovens of the Automne Boulangerie crew.
Montreal’s Best Italian Restaurants: Our suggestions
Italian cuisine is definitely one of the most comforting and delicious cuisines of all time. Here's our list of the best Italian restaurants in Montreal!
Bouza: a decadent Middle Eastern ice cream shop in Laval
Located on Boulevard Saint-Martin West in Laval, Bouza stands out for its frozen creations inspired by Middle Eastern flavors.
Comète: A Japanese Bakery Lands on the Plateau
In a charming little spot on the Plateau, Japanese bakery Comète offers sweet and savory delights — a guaranteed favorite.
3 Pierres 1 Feu: Paul Toussaint’s barbecue at the heart of Jean-Talon Market
Le chef Paul Toussaint ouvre son tout nouveau restaurant 3 Pierres 1 Feu au coeur du Marché Jean-Talon : à essayer absolument !