Hof Sucrée: Hof Kelsten’s big little sister
Hof Sucrée is Hof Kelsten's sweeter side. Here you'll find the bakery's excellent pastries and bread, along with a light fare menu for lunch.
Reviews
Deux Becs: Tasty Donuts in Brossard
Deux Becs, led by Art Romero, Philip Penalosa, and Dean Scully, is more than just a donut shop - it's a haven for artisanal sweets.
Iconoglace Mile End : A Second Location on Laurier West
Iconoglace unveils its brand new location on Laurier Avenue West, promising a tantalizing summer filled with artisanal ice cream.
Le NIGIRIZ : onigiris on the Plateau
Le NIGIRIZ – a charming little café where Japanese culinary traditions are presented with simplicity and warmth.
PARMA deli: Italian sandwiches and third wave coffee in Saint-Jean-sur-Richelieu
Located on Richelieu street in Old Saint-Jean, PARMA deli dishes out delicious italian sandwiches and third wave coffee since 2023.
Sunday: Delicious Balanced Dishes in Pointe-Saint-Charles
Located on Centre Street, Sunday is a true ode to well-being. The recently opened restaurant is already turning heads.
Ambre Buvette : Fun dining in Sainte-Foy
With a new central location in Sainte-Foy and an updated "buvette" concept, Ambre remains one of our favourite spots in and around Quebec City.
Paparmane: A Cotton Candy Pink Tea Salon by the Creators of Régine Café
Régine and Janine Café owners, renowned for their decadent brunches, have launched a new spot that's already making waves everywhere!
Papito: A Delicious Gem in the Quartier des Spectacles
In the bustling heart of the Quartier des Spectacles, Papito, this newcomer to Montreal's gastronomic scene, has already captured our hearts.
Hong Mère: a chinese institution in Verdun
Whether you're a Chinese cuisine enthusiast or simply curious, Hong Mère promises you a culinary journey in the heart of Montreal.
Le Blossom: Japanese Counter at Shops Angus
Since March 2024, a thriving new branch of Blossom has emerged in the Shops Angus and it's absolutely amazing!
Mollo: a third location in Saint-Henri
Mollo, the famous bakery from Pointe-Saint-Charles is setting up shop in Saint-Henri, on Notre-Dame Boulevard.
Auberge Saint-Mathieu: nordic haute cuisine in the heart Mauricie
At the entrance of the parc de la Mauricie, in the small village of Saint-Mathieu-du-Parc, lies a hidden gem of a dining destination. At the helm of Auberge Saint-Mathieu, Chef Samy Benabed and his cheerful team shine a spotlight on local gastronomy in an enchanting and welcoming setting, all at a very accessible price point.
Verdun Beef: charming butcher shop on Wellington
The Verdun Beach family is expanding with Boucherie Verdun Beef butcher shop, which opened in March 2024 just next door, at the corner of Wellington Street and 3rd Avenue.
Brook: New York-style pizza on Wellington
Nestled on the vibrant Wellington Street in Verdun, Brook is a true haven for lovers of New York-style pizza.
Montreal Bowling: The Forum Revived
A5 Hospitality Group strikes another strike (pun intended, we are at a bowling alley after all!) with their latest project, Montreal Bowling.