The tiramisu recipe from Impasto
We’re sharing the recipe for one of our favourite desserts in the city: Impasto’s tiramisu. A great classic of Italian tradition, this coffee-kissed dessert continues to win people over with its texture that is at once creamy, light, and decadent.
In Montreal, tiramisu has never stopped drawing a crowd, whether served in its most classic form or reimagined with a little more flair. Impasto’s remains a true standout for us, shaped by the expertise of Stefano Faita and Michele Forgione. A beautiful way to recreate at home an iconic dessert from one of the city’s best Italian restaurants.
Impasto: “Making the pasta, making the mix, the dough — everything homemade, from scratch.” And that is exactly what Impasto is all about: homemade, beautifully executed, Italian at heart, and thoughtfully reimagined.
Buon appetito!
For those of you who still don’t fully trust the hidden chef that lies within, check out our list of the best tiramisus in town.
