Chef recipes

Name: Foie gras poutine
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 200 grams fresh foie gras; 6 egg yolks; 600 ml Au Pied de Cochon poutine gravy (available in house; or use any other gravy, homemade or from the grocery store); 50 ml 35% cream; 4 fresh foie gras cutlets of 100 g each (2.5 cm thick); 400 grams of cheese curds; 4 white-fleshed potatoes (cut into French fries); Frying oil (2/3 tallow and 1/3 peanut oil)