From the magazine
Tastet Toronto is here!! And this is just the beginning.
Tastet Toronto — it's official! After 12 years in Québec, we're landing in Toronto. New site, more addresses, same mission as always.
Mora: A Stunning, Festive Italian Restaurant on Grande Allée
In Quebec City, a former abandoned McDonald's has been transformed into Mora: an Italian restaurant with one of the most stunning decors around.
Kundah Hôtel: Indian cuisine with a Québécois twist
In Quebec City's Saint-Roch, Kundah Hôtel is serving Indian fusion cuisine built around Québec products.
Franky Johnny’s Pork Belly Sandwich Recipe
Sandwich Lovers? We present you with the recipe for Franky Johnny's decadent bánh mì-style pork belly sandwich!
Mirko D’Agata: One of the finest pizzaioli in the world
Portrait of the passionate Mirko D'Agata, the talented executive chef of No.900 pizzerias and one of the best pizzaioli in Montreal!
Ferreira: A Father’s Legacy, Now in His Daughters’ Hands
A portrait of Sandra and Claudia Ferreira — two passionate, strong-willed sisters carrying forward the legacy of a Montreal institution.
Baloney: a colourful sandwich shop in Saint-Jean-Baptiste
In Québec City, Baloney serves up generous, indulgent and above all delicious sandwiches — all within a colourful, lively setting.
Thierry Tri’s Warm Oyster Recipe
Find exclusive recipes from chefs in Montréal and across Québec. This time, discover Thierry Tri’s warm oyster recipe.
Recipe for Baked Beans by Anne-Virginie Schmidt (MIELS)
Find exclusive recipes from chefs in Montreal and across Quebec. Today: Anne-Virginie Schmidt’s baked beans recipe.