Le Jamie: An Italian Steakhouse in Old Beloeil
In a 200-year-old building in Old Beloeil, Le Jamie pairs certified Angus beef dry-aged up to 60 days with fresh pasta, Italian sauces and amari cocktails.
Reviews
Le Bar à Croissant: The Art of Viennoiserie at Its Finest
In Beloeil, Le Bar à Croissant makes viennoiseries so sought-after that people line up before it even opens, with coffee served alongside the pastries.
Tava Turkish Cuisine: The Cuisine of Gaziantep in Kanata
Tava serves the cuisine of Gaziantep: charcoal-grilled kebabs, freshly baked flatbreads, all with the hospitality of a neighbourhood table.
Mamakas: The Ossington taverna that brought the Aegean to Toronto
Mamakas on Toronto’s Ossington Avenue serves modern Greek cuisine
Chez Céline: the neighbourhood bistro where the St. Lawrence team lets loose
Chez Céline, opened in 2025 on Fraser Street, is the bistro born of the St. Lawrence team : JC Poirier, Margaux Herder and David Lawson.
Beurre Baratté: Like Dropping by a Friend’s Place on Rue Saint-Joseph Ouest in Quebec City
Discover Beurre Baratté, a bistro in Quebec City's Saint-Sauveur neighbourhood: seasonal cooking, local products, natural wines and a convivial atmosphere.
Peace and Culture Coffee: a hidden café in Strathcona
Tucked inside a courtyard, Peace and Culture Coffee pairs classic specialty coffee with inventive signature coffee drinks.
Géraldine: Excellent Cakes in Old Longueuil
In Longueuil, Géraldine bakes Québec-inspired cakes that are among the best we've tasted, in any region.
Maenam : the restaurant that changed Thai food in Vancouver
At Maenam, Angus An has been elevating Thai cuisine since 2009: house-made curries, whole black pepper crab and tom yum-inspired cocktails.
St. Lawrence: Québec served as a region of France, in Vancouver
At St. Lawrence, Vancouver's only Québécois restaurant, chef JC Poirier sums up his cuisine in one line: treat Québec as a region of France.
Sainam : Angus An’s newest northeastern Thai restaurant in Davie Village
On Davie Street, Angus An's Sainam dives into Isan cooking: Wichian Buri grilled chicken, a som tum bar and house-fermented sausage.
Caravelle: The Mediterranean on the Banks of the Richelieu
In Vieux-Belœil, Caravelle serves refined Mediterranean cuisine on the banks of the Richelieu River, facing Mont Saint-Hilaire
Cocktail Bar: One of The Best Bars in Toronto
Jen Agg's Cocktail Bar on Dundas offers excellent signature cocktails and modern classics along with a few snacks in a low-lit setting.
Nui: A Korean Chef’s Tribute to Family on Main Street
At Nui on Vancouver's Main Street, gomtang anchors a menu of shareable Korean plates, natural wine, soju and gochujang margaritas.
Dachi: the korean inspired farm-to-table East Van
In Hastings-Sunrise, Vancouver, Dachi boasts a farm-to-table menu and pours an award-winning wine and sake list you discuss rather than read.
Bread Culture: a neighbourhood bakery in Dunbar
In Vancouver's Dunbar neighbourhood, Bread Culture bakes its bread, croissants and baguette sandwiches in house every day.