gnocchis—oh! I was looking for that too.
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Ketiw: Cambodian noodles, soups and sandwiches
Unlike Street Monkeys, where you go to sit down and spend the evening, the restaurateurs' new project is a take-out counter.
Cabaret l’Enfer: Massimo Piedimonte’s gastronomy
After two long years of waiting, hard work and the pandemic, Cabaret l'Enfer opened its doors on June 1st on Saint-Denis Street.
Chomchom: Vietnamese counter at Le Central
Located in the heart of the city and right in the middle of the Quartier des Spectacles, Chomchom offers fast and tasty cuisine.
La Bête à Pain Fleury: More than just a bakery in Ahuntsic
La Bête à Pain Ahuntsic is a bakery, café, counter, and restaurant, and is the first location of the Bête à Pain family.
Le Système: Dine, drink and dance on the Plaza
Le Système has two spaces, with two different atmospheres. In the front, a buvette area to eat and drink, and in the back, a room to party.
Farewell, Dominion Square Tavern
The Square Dominion Tavern has officially closed. Our interview with two of its owners, Alexandre Wolosianski and Alexandre Baldwin.
Épicerie Chanhda: Asian counter and market in Quebec City
In addition to serving "the best imperial rolls in Quebec City," Chanhda offers two hearty soups, spring rolls, and a daily special.
La Jeune Espiègle: Unpretentious new buvette in Ahuntsic
La Jeune Espiègle is a friendly neighbourhood bar with a relaxed and modern atmosphere located in Ahuntsic.