beignes—oh! I was looking for that too.
We haven't written about that—yet!
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Le Solstice: More Than Just a Snack Bar in Saint-Sauveur
À Saint-Sauveur, Le Solstice, c’est ce genre d’adresse qu’on découvre un peu par hasard — et qu’on ne veut plus quitter.
Monème : A Lovely Gourmet Evening at Hôtel Monville
Five nights a week, the Monème restaurant at Hotel Monville offers indulgent cuisine. Good food, good service, good evening.
BALBOA: a modern and welcoming pizzeria in Old Montreal.
BALBOA is a spot worth discovering for enjoying great Italian food in a relaxed atmosphere on Saint-Paul Street.
Where to go out during F1 weekend?
Starting Wednesday, Formula 1 fever will take over Montreal. Here's our list of must-attend events during Grand Prix weekend!
Louise Boulangerie : a second location in Pointe-Saint-Charles
Louise Boulangerie quickly won over Pointe-Saint-Charles with its fresh baked goods, just weeks after opening its new location.
Québec Favorites of Chef Olivier Perret — From Paris to Québec, the Perfect Gourmet Getaway
We asked Chef Olivier Perret to share his favorite spots in Québec City, the provincial capital.
Meu Meu: the excellent ice cream shop on Saint-Denis Street
Meu Meu remains one of the best ice cream shops in Montreal, offering around a hundred original and 100% natural flavours.
Renzo: Vintage Sandwich Shop in Mile End
Renzo, c’est un comptoir à sandwichs généreux et sans prétention, où les classiques sont revisités dans un décor rétro.
I Primi: A Fresh Pasta Counter Arrives in Hochelaga
For lovers of Italian cuisine, I Primi is a counter in Hochelaga serving fresh pasta and house-made sauces.
Tamisé: The Sushi Restaurant That Brightens Up Hochelaga
The team behind the acclaimed Sata Sushi is back with Tamisé, a chic and cozy sushi place set to revive Sainte-Catherine East.