Asteur – A Culinary Discovery in Boisbriand
The restaurant Asteur, the creation of chef Olivier Robillard and his wife Mihiko Roy, offers an exceptional gastronomic experience.
The restaurant Asteur, the creation of chef Olivier Robillard and his wife Mihiko Roy, offers an exceptional gastronomic experience.
Located on Boulevard Saint-Martin West in Laval, Bouza stands out for its frozen creations inspired by Middle Eastern flavors.
In a charming little spot on the Plateau, Japanese bakery Comète offers sweet and savory delights — a guaranteed favorite.
Le chef Paul Toussaint ouvre son tout nouveau restaurant 3 Pierres 1 Feu au coeur du Marché Jean-Talon : à essayer absolument !
Le Mifigue, opened in the summer of 2024 in Orford, is truly a hidden gem. A must-try if you're passing through the region
Restaurant Limbo has opened its doors in Little Italy. With Jack Zeppetelli and Harrison Shewchuk at the helm, it’s a spot worth checking out.
Limousine, le tout premier restaurant de Laurent Dagenais propose une expérience gastronomique et de cocktail à la hauteur de ses ambitions.
Miracolo — from the owners of Darling and Majestique — has opened next to Schwartz’s and offers a great Italian dining option.
Located in the lively Mile End, PREZZE MOLLO is the new gem drawing in local workers and lovers of good spots.
Le Melk, café bien-aimé de Montréal, frappe très fort avec l’ouverture de son tout nouveau café situé dans le Centre Eaton : Café le 9e !
Si vous raffolez des créations de Aube Boulangerie, vous serez ravi d’apprendre l’ouverture du Aube Café au Musée des beaux-arts de Montréal.
Le Groupe Otto, déjà bien connu pour ses succès comme Otto Yakitori et Bar Otto, étend son empreinte à Montréal avec l’ouverture de Momiji.
Right next to Pâtisserie Mélilot, the team is opening a new spot that’s sure to delight both young and old: Atelier Mélilot!
In the heart of Little Italy, L’Osso offers Mediterranean-inspired cuisine that showcases high-quality ingredients.
Giwa has opened its doors in the Verdun neighborhood, bringing a unique touch to the local culinary scene.
Taza Flores has embraced a new identity while preserving the essence that made it so beloved — a must-rediscover!