Maison Aïdo: An African Fusion Café-Pastry Shop in Saint-Henri
Maison Aïdo is a café-pastry shop that brings the sweet flavors of Benin to Saint-Henri — a guaranteed taste journey!
Reviews
Le Solstice: More Than Just a Snack Bar in Saint-Sauveur
À Saint-Sauveur, Le Solstice, c’est ce genre d’adresse qu’on découvre un peu par hasard — et qu’on ne veut plus quitter.
Monème : A Lovely Gourmet Evening at Hôtel Monville
Five nights a week, the Monème restaurant at Hotel Monville offers indulgent cuisine. Good food, good service, good evening.
BALBOA: a modern and welcoming pizzeria in Old Montreal.
BALBOA is a spot worth discovering for enjoying great Italian food in a relaxed atmosphere on Saint-Paul Street.
Louise Boulangerie : a second location in Pointe-Saint-Charles
Louise Boulangerie quickly won over Pointe-Saint-Charles with its fresh baked goods, just weeks after opening its new location.
Meu Meu: the excellent ice cream shop on Saint-Denis Street
Meu Meu remains one of the best ice cream shops in Montreal, offering around a hundred original and 100% natural flavours.
Renzo: Vintage Sandwich Shop in Mile End
Renzo, c’est un comptoir à sandwichs généreux et sans prétention, où les classiques sont revisités dans un décor rétro.
I Primi: A Fresh Pasta Counter Arrives in Hochelaga
For lovers of Italian cuisine, I Primi is a counter in Hochelaga serving fresh pasta and house-made sauces.
Tamisé: The Sushi Restaurant That Brightens Up Hochelaga
The team behind the acclaimed Sata Sushi is back with Tamisé, a chic and cozy sushi place set to revive Sainte-Catherine East.
Aux 2 Clochers: A Whole New Chapter for This Frelighsburg Institution
Tucked away in Frelighsburg, Aux 2 Clochers perfectly captures the spirit of a country bistro—where the food is heartfelt and genuinely good.
Brume Cantine: indulgent brunches and sandwiches on the Plateau
Brume Cantine offers delicious brunches and hearty sandwiches in a cozy little spot on the Plateau.
Asteur – A Culinary Discovery in Boisbriand
The restaurant Asteur, the creation of chef Olivier Robillard and his wife Mihiko Roy, offers an exceptional gastronomic experience.
Bouza: a decadent Middle Eastern ice cream shop in Laval
Located on Boulevard Saint-Martin West in Laval, Bouza stands out for its frozen creations inspired by Middle Eastern flavors.
Comète: A Japanese Bakery Lands on the Plateau
In a charming little spot on the Plateau, Japanese bakery Comète offers sweet and savory delights — a guaranteed favorite.
3 Pierres 1 Feu: Paul Toussaint’s barbecue at the heart of Jean-Talon Market
Le chef Paul Toussaint ouvre son tout nouveau restaurant 3 Pierres 1 Feu au coeur du Marché Jean-Talon : à essayer absolument !
Mifigue: a café where you can enjoy excellent food in Orford.
Le Mifigue, opened in the summer of 2024 in Orford, is truly a hidden gem. A must-try if you're passing through the region