Tastet Toronto is here!! And this is just the beginning.
Tastet Toronto — it's official! After 12 years in Québec, we're landing in Toronto. New site, more addresses, same mission as always.
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Michelin Guide Quebec 2026: The Award-Winning Restaurants
The Michelin Guide has just announced the restaurants honored in its 2026 Quebec edition. Here is the complete list.
Les Lauriers de la Gastronomie Québécoise: The 2026 Winners
Here are all the recipients of the 2026 Gala des Lauriers de la Gastronomie Québécoise.
Canada’s 100 Best 2026: Montreal Still Calls the Shots
With plenty of excellent addresses, Quebec once again earns many top spots in the 2026 Canada's 100 Best ranking.
Second “pop-up with Gia, Damas and Les Pervenches
We can't wait to introduce you to our second Tastet × OpenTable pop-up event. May 19, 2026 — a date to mark on your calendar!
ASIASIE Festival 4th Edition: The Asian Market Returns to Time Out Market
Dive into the 3rd edition of the ASIASIE Market at Time Out Market and celebrate Asia in all its flavors and colors.
Michelin Guide Québec 2026: Our Predictions
On May 6, the Michelin Guide Québec 2026 will reveal its second-edition selection. Here's where we think the stars will land!
Cloakroom: Number one bar in Canada!!
Cloakroom is named Canada’s best bar in 2026 — and Quebec lands three addresses in the top 20. Atwater, JJacques, Bar Numéro: well earned.
Google reviews should be regulated
Google reviews should be regulated. As one restaurant owner put it: "We don't do this as a hobby. This is our lives on the line.
Japan Week 2026: A Culinary Journey in the Heart of Montreal
Japan Week returns for its 6th edition. A week dedicated to discovering and celebrating the richness of Japanese culture.
Excellent Italian restaurant… in San Remo
Perched in the hills above San Remo, Ossi di Seppia is the little restaurant that will dazzle you on your trip to Italy. And then some!
La Table Ronde’s White Paper: Together for the Future of Our Local Gastronomy
La Table Ronde’s White Paper: demonstrating that local gastronomy is a vital economic, tourism, and cultural driver.
The pizzaiolos from NO.900 and Locali named the best in the world!
At the International Pizza Challenge at Pizza Expo, three local pizzaiolos took top honours and are now among the best in the world.
Lauriers of Gastronomy 2026: The Finalists Unveiled
The finalists for the 2026 Lauriers have been unveiled — over 100 names across 17 categories, including our founder Élise Tastet (!).
Le Marché Artisans: a gourmet stop in the heart of downtown
Open since November 2017 in the lobby of the Fairmont The Queen Elizabeth, Marché Artisans has established itself as the first epicurean market to open within a hotel in Canada.
Doboy: A Classic Casse-Croûte in Chinatown
The team behind Buboy and Dobe & Andy has opened Doboy, a classic snack bar in Chinatown, right next to its big brothers.