The Best Addresses in the Eastern Townships
Discover the best addresses in the Eastern Townships, just an hour from Montreal, for an unforgettable getaway blending nature and Québécois charm.
Tastet - If we talk about it, it's delicious!
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La Petite Primerose: an exceptional table in Gatineau
Opened in 2025 in Val-Tétreau, Gatineau, La Petite Primerose serves hyper-seasonal small plates by chef Lewis Robinson, ten minutes from downtown Ottawa.
The tiramisu recipe from Impasto
We've found the recipe for one of our favourite desserts in town: tiramisu from the restaurant Impasto, a real must-try.
Fauna Food & Bar: Elegant dining in Ottawa Village
Fauna is quite the chic address in Centretown where gastronomy dining awaits everyone. The restaurant has a loyal following and is renowned in Ottawa’s culinary world.
The Best Casse-Croûtes in Québec: Our Favourites
The best casse-croûtes in Québec: we've put together a themed list of spots with the flavours of home!
Charlevoix: Where to eat in Charlevoix : Baie-Saint-Paul and La Malbaie
Here are our suggestions for good restaurants and other gourmet addresses to try in Baie-Saint-Paul and La Malbaie.
Chef Dominic Labelle’s Pan-Fried Radishes from Parcelles
We're delighted to share a radish recipe with you, this time in collaboration with the table champêtre® Parcelles.
Where to Eat and Drink in Charlevoix: Our Gourmet Favourites
Découvrez les adresses gourmandes coup de cœur de l'équipe de Tastet dans la magnifique région de Charlevoix!
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Lists
The Best Addresses in the Eastern Townships
Discover the best addresses in the Eastern Townships, just an hour from Montreal, for an unforgettable getaway blending nature and Québécois charm.
The Best Casse-Croûtes in Québec: Our Favourites
The best casse-croûtes in Québec: we've put together a themed list of spots with the flavours of home!
Charlevoix: Where to eat in Charlevoix : Baie-Saint-Paul and La Malbaie
Here are our suggestions for good restaurants and other gourmet addresses to try in Baie-Saint-Paul and La Malbaie.
Where to Eat and Drink in Charlevoix: Our Gourmet Favourites
Découvrez les adresses gourmandes coup de cœur de l'équipe de Tastet dans la magnifique région de Charlevoix!
Presented by
Interviews
Maxime Gagné: The Art of Passing It On
Here's our profile of Maxime Gagné of Mitch Déli, who's trained more than 2,000 cooks in Montreal.
Frédéric Morin: The backbone of the Joe Beef group
Since the pandemic, Frédéric Morin and Allison Cunningham have acquired most of the shares of the Joe Beef group. Conversation with a legend.
Mirko D’Agata: One of the finest pizzaioli in the world
Portrait of the passionate Mirko D'Agata, the talented executive chef of No.900 pizzerias and one of the best pizzaioli in Montreal!
Presented by
Macchi
Ferreira: A Father’s Legacy, Now in His Daughters’ Hands
A portrait of Sandra and Claudia Ferreira — two passionate, strong-willed sisters carrying forward the legacy of a Montreal institution.
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Jacob Richler: The Man Behind Canada’s 100 Best
Meet Jacob Richler — journalist, author, and the mind behind Canada's 100 Best — on why local voices matter and honest criticism.
Coulson Armstrong : TOP CHEF’s Canada winner
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec : Coulson Armstrong.
Rafa Covarrubias : A New Chapter
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec: Rafa Covarrubias
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Zach Kolomeir and Carmelina Imola: Montreal Heart, Toronto Soul
Read exclusive profiles on chefs, restaurateurs, and businesses in Montreal and across Quebec: Zach Kolomeir and Carmelina Imola.
David Schwartz: From Cantonese Cravings to Deli Soul : A Culinary Journey Full Circle
David Schwartz never set out to build one of Toronto’s most talked-about restaurant groups : learn more about him !