Tastet - If we talk about it, it's delicious!
Ottawa
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Latest
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Tava Turkish Cuisine: The Cuisine of Gaziantep in Kanata
Tava serves the cuisine of Gaziantep: charcoal-grilled kebabs, freshly baked flatbreads, all with the hospitality of a neighbourhood table.
G Burger: Ontario Beef Meets French Technique
At G Burger in Ottawa, local beef meets a chef's French training in thick burgers, onion rings, poutine and griddled all-beef hot dogs.
East India Company: A Family Kitchen Carried Across Canada
East India Company in Ottawa serves a South Asian buffet, weekend dosa brunch and house-made paneer in a large dining room and patio.
Chocolate-pinoli cookie recipe by Marc-Olivier Frappier of Vin Mon Lapin
Today we're sharing with you the gourmet recipe for chocolate-pinoli biscuits from Marc-Olivier Frappier, chef/co-proprietor of Vin Mon Lapin.
Fiodar Huminski: Montréal Pizza on Top of the World
Meet Fiodar Huminski, executive chef of Pizzeria Locali and champion of international pizza competitions
Bar Ocelli: Refined Cocktail Bar in the ByWard Market
In the ByWard Market, Bar Ocelli pours award-winning cocktails inspired by global markets in a gorgeous velvet-accented space.
Romie’s Apple Pie Recipe
It’s the perfect time to showcase these orchard treasures in a delicious homemade apple pie. Here's the apple pie recipe from Romie's!
Montreal and Toronto Well Represented in the Chinese Restaurant Awards’ Canadian Top 30
The Chinese Restaurant Awards have unveiled their Elite 30 Canada. Oncle Lee Kăo ranks 23rd, and four spots from our Toronto list made the cut.
Lists
Gourmet Orchards Where to Go Apple Picking
It's apple season! Here's our list of orchards worth the trip for apple picking.
A Gourmet Road Trip in the Beauce: Our Suggestions
You're in the Beauce and looking for where to eat? In collaboration with Tourisme Chaudière-Appalaches, here are our recommendations.
Presented by
A Food Lover’s Road Trip Through Lotbinière: Our Suggestions
In collaboration with Tourisme Chaudière-Appalaches, here are the addresses we loved during our road trip through Lotbinière.
Presented by
The Best Addresses in the Eastern Townships
Discover the best addresses in the Eastern Townships, just an hour from Montreal, for an unforgettable getaway blending nature and Québécois charm.
Interviews
Fiodar Huminski: Montréal Pizza on Top of the World
Meet Fiodar Huminski, executive chef of Pizzeria Locali and champion of international pizza competitions
Marc-André Jetté and Mila Rishkova: a success story in both love and business
Partners in life and in business, Mila Rishkova and Marc-André Jetté have quietly built one of Montréal’s most remarkable success stories in the restaurant industry.
Maxime Gagné: The Art of Passing It On
Here's our profile of Maxime Gagné of Mitch Déli, who's trained more than 2,000 cooks in Montreal.
Frédéric Morin: The backbone of the Joe Beef group
Since the pandemic, Frédéric Morin and Allison Cunningham have acquired most of the shares of the Joe Beef group. Conversation with a legend.
What's Hot
(you, obviously, and also...)
Jacob Richler: The Man Behind Canada’s 100 Best
Meet Jacob Richler — journalist, author, and the mind behind Canada's 100 Best — on why local voices matter and honest criticism.
Coulson Armstrong : TOP CHEF’s Canada winner
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec : Coulson Armstrong.
Rafa Covarrubias : A New Chapter
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec: Rafa Covarrubias
Presented by
Zach Kolomeir and Carmelina Imola: Montreal Heart, Toronto Soul
Read exclusive profiles on chefs, restaurateurs, and businesses in Montreal and across Quebec: Zach Kolomeir and Carmelina Imola.
David Schwartz: From Cantonese Cravings to Deli Soul : A Culinary Journey Full Circle
David Schwartz never set out to build one of Toronto’s most talked-about restaurant groups : learn more about him !