Tastet - If we talk about it, it's delicious!
Ottawa
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AHH!!! Coffee : Fun in a Cup
In Hintonburg, Ahh!!! Coffee brings 90s cartoon energy to coffee, with whimsical and inventive espresso drinks and a great list of mocktails.
The Quebec and Toronto Finalists for Air Canada’s Best New Restaurants 2026
Six Quebec restaurants and nine Toronto ones are among the 30 finalists for Air Canada's Best New Restaurants 2026.
Marc-André Jetté and Mila Rishkova: a success story in both love and business
Partners in life and in business, Mila Rishkova and Marc-André Jetté have quietly built one of Montréal’s most remarkable success stories in the restaurant industry.
Gourmet Orchards Where to Go Apple Picking
It's apple season! Here's our list of orchards worth the trip for apple picking.
A Gourmet Road Trip in the Beauce: Our Suggestions
You're in the Beauce and looking for where to eat? In collaboration with Tourisme Chaudière-Appalaches, here are our recommendations.
Presented by
Gitanes : Honest Fine Dining in Ottawa
Gitanes is a French restaurant built on quality ingredients that puts forward a thoughtful tasting menu, in a historic and chic setting.
A Food Lover’s Road Trip Through Lotbinière: Our Suggestions
In collaboration with Tourisme Chaudière-Appalaches, here are the addresses we loved during our road trip through Lotbinière.
Presented by
Lists
Gourmet Orchards Where to Go Apple Picking
It's apple season! Here's our list of orchards worth the trip for apple picking.
A Gourmet Road Trip in the Beauce: Our Suggestions
You're in the Beauce and looking for where to eat? In collaboration with Tourisme Chaudière-Appalaches, here are our recommendations.
Presented by
A Food Lover’s Road Trip Through Lotbinière: Our Suggestions
In collaboration with Tourisme Chaudière-Appalaches, here are the addresses we loved during our road trip through Lotbinière.
Presented by
The Best Addresses in the Eastern Townships
Discover the best addresses in the Eastern Townships, just an hour from Montreal, for an unforgettable getaway blending nature and Québécois charm.
Interviews
Marc-André Jetté and Mila Rishkova: a success story in both love and business
Partners in life and in business, Mila Rishkova and Marc-André Jetté have quietly built one of Montréal’s most remarkable success stories in the restaurant industry.
Maxime Gagné: The Art of Passing It On
Here's our profile of Maxime Gagné of Mitch Déli, who's trained more than 2,000 cooks in Montreal.
Frédéric Morin: The backbone of the Joe Beef group
Since the pandemic, Frédéric Morin and Allison Cunningham have acquired most of the shares of the Joe Beef group. Conversation with a legend.
Mirko D’Agata: One of the finest pizzaioli in the world
Portrait of the passionate Mirko D'Agata, the talented executive chef of No.900 pizzerias and one of the best pizzaioli in Montreal!
Presented by
Macchi
What's Hot
(you, obviously, and also...)
Jacob Richler: The Man Behind Canada’s 100 Best
Meet Jacob Richler — journalist, author, and the mind behind Canada's 100 Best — on why local voices matter and honest criticism.
Coulson Armstrong : TOP CHEF’s Canada winner
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec : Coulson Armstrong.
Rafa Covarrubias : A New Chapter
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec: Rafa Covarrubias
Presented by
Zach Kolomeir and Carmelina Imola: Montreal Heart, Toronto Soul
Read exclusive profiles on chefs, restaurateurs, and businesses in Montreal and across Quebec: Zach Kolomeir and Carmelina Imola.
David Schwartz: From Cantonese Cravings to Deli Soul : A Culinary Journey Full Circle
David Schwartz never set out to build one of Toronto’s most talked-about restaurant groups : learn more about him !