Guide

The Bouillon Bilk and Cadet restaurant family reinvented itself, due to pandemic related restrictions, as a “ready-to-eat” takeout restaurant named Rhinocéros. Rhinocéros is a hybrid project that combines a few […]

Below is a list of restaurants offering exceptional take-out. From comfort classics, to sushi, fine-dining meals, pizza and everything in between, you’ll find what you’re looking for here. To kick […]

Trifecta is a new project by the restaurant group behind Le Club Chasse et Pêche, Le Filet et Le Serpent that aims to provide ready-to-assemble dishes from all three ultra-chic […]

Roch le Coq, a small fast-casual restaurant recently set up shop on Van Horne Avenue in Outremont. Specializing in fried chicken and backed by a great team Roch le Coq […]